Low blood sugar can be a frightening and potentially dangerous condition if not addressed quickly. It takes place when blood sugar levels drop below normal, causing symptoms such as shakiness, confusion, dizziness, cold sweats or even loss of consciousness. While hypoglycemia is more commonly associated with diabetes, it can also affect individuals without the condition under certain circumstances. In emergency situations, knowing how to respond promptly and effectively is crucial for ensuring your health and safety. In this blog, we'll explore how to manage low blood sugar in an emergency, the symptoms to watch out for, and the steps you can take to prevent and treat it.
Recognising the early symptoms of low blood sugar is key to managing it in an emergency. These symptoms typically appear when blood sugar drops below 70 mg/dL (milligrams per deciliter) but can vary between individuals. Some common signs include:
In more severe cases, hypoglycemia can cause symptoms such as:
It is important to note that some individuals, particularly those with diabetes, may not experience early warning signs of hypoglycemia (a condition known as hypoglycemic unawareness). In these cases, it is even more critical to monitor blood sugar levels regularly and take preventive steps.
If you or someone else is experiencing symptoms of low blood sugar, acting quickly is essential. Below are the steps to take to address hypoglycemia effectively in an emergency:
Make sure to check your blood sugar immediately. This will help you confirm if the symptoms are indeed caused by hypoglycemia. If your blood sugar is below 70 mg/dL, it’s time to take action.
The key to treating low blood sugar is to quickly raise your glucose levels. When you’re in an emergency situation, consume about 15-20 grams of fast-acting carbohydrates. These can include:
It’s important to avoid foods that contain fat or protein, as these will slow down the absorption of glucose.
After consuming the carbohydrate, wait for about 15 minutes. The body needs time to absorb the sugar into the bloodstream and bring glucose levels up. Wait for another 15 minutes, and then check your blood sugar again. If it’s still below 70 mg/dL, repeat the process with another 15-20 grams of fast-acting carbohydrates.
Once your blood sugar is back within a safe range (above 70 mg/dL), it’s important to eat a balanced snack if the next meal is more than an hour away. This snack should contain both carbohydrates and protein to maintain stable blood sugar levels. Good options include:
If the person experiencing low blood sugar does not improve after consuming sugar or loses consciousness, call for medical help immediately. Severe hypoglycemia can lead to a coma or seizures and requires emergency medical intervention.
If the individual is unconscious and cannot safely take food or liquids, never try to give them anything by mouth. Instead, call emergency services for immediate assistance.
After the episode of low blood sugar has been addressed, it’s important to follow up with a healthcare provider to understand the cause of the hypoglycemia. In people with diabetes, this may involve adjusting medications or modifying diet and exercise routines. For others, it may require testing for other underlying conditions that could be contributing to low blood sugar.
While emergencies can happen unexpectedly, there are steps you can take to reduce the risk of hypoglycemia in the first place. Here are some preventive measures:
Managing low blood sugar in an emergency is a matter of acting quickly and knowing the right steps to take. By recognising the signs and symptoms of hypoglycemia, consuming fast-acting carbohydrates, and following up with a balanced snack, you can help prevent the situation from escalating into a medical emergency. With careful monitoring, proper planning, and quick response, you can effectively manage low blood sugar and keep yourself or your loved ones safe in an emergency situation.
Low blood sugar can cause shaking, sweating, dizziness, confusion, irritability, weakness, hunger, and rapid heartbeat. In severe cases, unconsciousness or seizures can occur.
Blood sugar typically begins to rise within 10-15 minutes after consuming fast-acting carbohydrates. If it's still low after 15 minutes, repeat the process.
No, never give food or drink to an unconscious person, as they may choke. Instead, call emergency services immediately.
Prevent low blood sugar by eating regular meals and snacks, monitoring blood glucose levels, staying hydrated, carrying glucose tablets or snacks, and adjusting your medication or exercise routines as needed.
If you're at risk of low blood sugar, check your blood sugar regularly—especially before meals, during physical activity, and before bed. Follow your healthcare provider's advice for personal monitoring schedules.
If symptoms persist despite treatment, or if the person becomes unconscious, experiences seizures, or cannot respond, seek immediate medical assistance.